Flavourspoon.com | Asiana Hotel Dubai food blog

18 things you didn’t know about Korean cuisine

Wedged between ancient civilisations, China on the land side and Japan on the sea, Korea still manages to retain its own culture,...

While green papaya may seem a world apart from the tender orange tropical fruit we all know, green papayas aren’t a different species of...

Sinigang is an ancient Filipino dish believed to have been influenced by Philippine's neighboring countries. It's similar to that of the...

Japchae is a co-mingling of noodles and an assortment of vegetables and meat. This recipe uses only vegetables and prawns but feel free...

These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in a...

Like blueberries and broccoli, Kimchi has been recognized one of the healthiest foods on earth. It is known for its ability to aid in...

Hint: Try serving this classic over buckwheat noodles, spaghetti or steamed jasmine or Japanese rice. Another hint: Top with a little...

Kare-kare is a rich Filipino meat or seafood stew with green beans, pak-choy and eggplant on a savory peanut butter based sauce. The...